Poire Willows: Dark Chocolate Bombe with Poached Pear and Truffles
Smoked Salt-crusted Cervena Venison and Poblano-Cranberry Chutney
Frozen Chevre Parfait, Financier, Poached Pears, and Caramel Croquant
Ensalada de Navidad
Smoke Grilled Turkey
Chicken Maple Pâté
Delicata Squash, Caramelized Clams, Porcini Emulsion, and Homemade Furikake
Verbena-Chamomile-poached Sea Bream Collar with Pear, Fennel, and Celery
Eccles Cake
Kimchi Linguini, Sea Urchin, Scallop, and Nasturtium Leaves
Brussels Sprouts, Cauliflower, and Yogurt-Celery Root Espuma
Frozen “Cotton” Meringue with Gin, Vodka, and Brown Sugar
Savory Forager’s Madeleine with Bay, Nigella Seeds, Fennel Grass, and Caramelized Onions
Suckling Pig Stuffed with Chile Cornbread, Roasted Chestnuts, Buttermilk, and Crown Pumpkin
Sweet Potato Soup with Spiced Pumpkin Cake, Pecan Gianduja, Pickled Raisins, and Sour Cream Ice Cream
Warm Milk Punch
Islay Hot Toddy
Autumnal Morning: Ginger Panna Cotta, Sweet Potato Cake, Yogurt, Soy Milk Ice Cream, Red Currants, Pecan Gianduja, Beets, and Smoke
Duck Confit, Figs, Orange County Chanterelles, and Hazelnuts
Fall Grape Tumbler: Coconut Marshmallow, Concord Grape, Coconut-Vanilla Sorbet, Basil Pearls, Tapioca, Coconut Pebbles, and Grape Nectar