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Cookbook Review: <u>Wicked Good Barbecue</u> by Andy Husbands and Chris Hart
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Cookbook Review: <u>Japanese Cuisine</u> by Seiji Yamamoto
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Cookbook Review: <u>Cocktails & Conversations</u> by Joel Finsel
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Cookbook Review: <u>Desserts</u> by Michel Roux
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Book Review: <u>99 Things You Wish You Knew Before Going to Culinary School</u> By Regina Varolli
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Cookbook Review: <u>The Blue Tomato</u>, by Alan Wong with Arnold Hiura
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Cookbook Review: <u>Modernist Cuisine at Home</u>, by Dr. Nathan Myhrvold with Maxime Bilet
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Top 10 Cookbooks of 2012
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All Up In Your Grill
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Serving It with Style
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Top 10 Cookbooks of 2013
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StarChefs' Top Books for Cooks in 2014
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