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Title:
Atlantic Cod Baccalà, Razor Clams, Prosciutto, and Porcini Mushrooms
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Butternut Squash Agnolotti, Salsiccia, Punterelle, and Marsala Sauce
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Squab Breast, Farro, Chanterelles and Candied Orange
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Venison Medallion, Pear, Chestnut, Celeriac and Coffee Infused Jus
Title:
Holiday Dinner 2010: Craig Hopson and Pierre Poulin at Le Cirque
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