Interview with Washington, D.C. Area Rising Star Artisan Evrim Dogu of Sub Rosa Bakery
Interview with Washington, D.C. Area Rising Star Chef Lee Gregory of The Roosevelt
Interview with Washington, D.C. Rising Star Chef George Marsh of Parts & Labor
Interview with Washington, D.C. Area Rising Star Chefs Phillip Perrow and Caleb Shriver of Dutch & Company
Interview with Washington, D.C. Area Rising Star Chef Graeme Ritchie of Volt
Interview with DC Rising Star Chef Ian Boden of The Shack
Interview with Washington, D.C. Area Rising Star Restaurateur Derek Brown of Columbia Room, Eat The Rich, Mockingbird Hill, and Southern Efficiency
Interview with Washington, D.C. Area Rising Star Artisan Jay Caragay of Spro Coffee
Tips for the Sommelier from Washington, D.C. Area Rising Star Sommelier Julie Dalton of Wit & Wisdom
Interview with Washington, D.C. Area Rising Star Chef Austin Fausett of Trummer’s on Main
Interview with Washington, D.C. Area Rising Star Chef Mike Friedman of The Red Hen
Interview with Washington D.C. Area Rising Star Community Chef Mike Isabella of Kapnos
Tips for the Sommelier from Washington D.C. Area Rising Star Sommelier Brent Kroll of Neighborhood Restaurant Group
Interview with Washington, D.C. Area Rising Star Pastry Chef Sarah Malphrus of Woodberry Kitchen
Interview with Washington, D.C. Area Rising Star Chef Matthew McGhee of RANGE
Interview with Washington, D.C. Area Rising Star Chef Aaron Silverman of Rose’s Luxury
Interview with Washington, D.C. Area Rising Star Chef Joe Sparatta of Heritage
Interview with Washington, D.C. Area Rising Star Pastry Chef Giane Cavaliere of Rogue 24
Interview with Washington, D.C. Area Rising Star Chef Joe Palma of Bourbon Steak
Interview with Washington, D.C. Area Rising Star Chef Johnny Spero of minibar