Dry-aged Guinea Hen, Mustard Fruits, and Green Cabbage
Roasted Australian Lamb Chop, Sweetbreads, and Fried Artichokes
Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic
Australian Beef Meatloaf, Carrots, Hazelnut Crust, and Mushrooms
Pumpkin French Toast Sticks, Oatmeal Ice Cream, and Maple-Root Beer Foam
Pappardelle, Pig's Heart Ragout, Crème Fraîche, Chanterelles, and Leeks
Braised Beef Spare Ribs, Smoked Beef Tongue, Baby Turnips, Charred Escarole, and Burnt Leek
Cervena Venison Chops, Truffled White Sweet Potatoes, and Huckleberry Sauce
Rosemary Panna Cotta, Poached Apples, Caramel Apples, Apple Granita, and Pine Nut Nougatine Tuile
Insalata Cotta Cruda: Poached Salsify, Olive Oil-poached King Oyster Mushrooms, Marinated Broccoli Rabe, and Whipped Ricotta
Bermuda Highway Swizzle
Slow-roasted Carrots, Wheat Berries, Crispy Duck Skin, and Cumin
Morning Buzz
Garganelli, Tripe Ragù, Prosciutto, Tomato, and Chilies
Sake Lees-cured Diver Scallops, Sauerkraut, and Cabbage Ice
Lumachelle Pasta, Snails, Garlic, Chile, Orange, and Mint
Octopus Bolognese with Goose Pancetta
Bay Area Spiral Eucalyptus, Whey, and Menthol
Stew of Autumn Vegetables and Abalone, Stinging Nettle Sauce, and Breadcrumbs
Chicken Lasagna with Pumpkin and Greens