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Title:
Celery Ice Cream, Macerated Cucumber, Gin Gelée, Glass Pepper Tuile, and Yogurt Sponge
Title:
Fig-Olive Oil Cake, Wisconsin Cheese Les Frères Mousse, Cognac Ice Cream, Vanilla Cotton Candy, Balsamic Figs, Champagne Jelly, and Walnut Powder
Title:
Salted Chocolate Cream, Passionfruit Gelée, Chocolate Mousse, Moist Macarons, and Cocoa Nib Tuile
Title:
Cookbook: Gordon Ramsay - A Chef for All Seasons
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