White Fish, Curry, Coconut, and Eggplant Spaghetti
Porchetta
Braised Chicken with Capers
Spaghetti Pizza Margherita
Shinsato Pork Rillettes, Sopressata, Beer Mustard, Milk Bread, and Pickles
Australian Beef Carpaccio, Horseradish Aïoli, Radish, Lemon Oil, Fried Capers, and Parmigiano-Reggiano
Gnocchi with Oxtail Ragout
Burrata, Pickled Asian Pear, Mushroom Jam, and Pork Skin
Fernet Trio
Salumi Board: Goat and Lamb Cacciatorini, N’duja, and Ventricina Teramana
Pappardelle, Pig's Heart Ragout, Crème Fraîche, Chanterelles, and Leeks
Maccheroni alla Mugnaia: Hand-pulled Single Strand Pasta, Garlic, Extra Virgin Olive Oil, Hot Pepper, and Pecorino
Rosemary Panna Cotta, Poached Apples, Caramel Apples, Apple Granita, and Pine Nut Nougatine Tuile
Pulpo a la Plancha, Turmeric-pickled Cauliflower, Marcona Almonds, Black Garlic-Squid Ink Emulsion, and Kaffir Lime
Insalata Cotta Cruda: Poached Salsify, Olive Oil-poached King Oyster Mushrooms, Marinated Broccoli Rabe, and Whipped Ricotta
Spicy Pork Meatballs, Spicy Meat Sauce, and Polenta
Sicilian Australian Lamb Sugo, Brooklyn-style
Ricci e Cavolfiore: Cauliflower Panna Cotta, Sea Urchin, Lemon Gelée, Cauliflower Couscous, and Parmesan
Garganelli, Tripe Ragù, Prosciutto, Tomato, and Chilies
Lumachelle Pasta, Snails, Garlic, Chile, Orange, and Mint