Jump to Navigation
Atlantic Cod Baccalà, Razor Clams, Prosciutto, and Porcini Mushrooms
Butternut Squash Agnolotti, Salsiccia, Punterelle, and Marsala Sauce
Squab Breast, Farro, Chanterelles and Candied Orange
Venison Medallion, Pear, Chestnut, Celeriac and Coffee Infused Jus
Praline Tortellini, Exotic Fruit Minestrone, and Basil
Pumpkin Soufflé with Jack Daniels Crème Anglaise
Holiday Dinner 2010: Craig Hopson and Pierre Poulin at Le Cirque
Home
Moving the industry forward
Newsletter

Membership

Main menu

  • Chefs
  • Articles
  • Jobs
  • Photos
  • Videos
  • ICC
  • Rising Stars
Home
Copyright © 1995-2025 StarChefs.
All rights reserved.
  • Chefs
  • Articles
  • Jobs
  • Photos
  • Videos
  • ICC
  • Rising Stars
  • Newsletter Archive
  • About Us
  • Press Releases
  • StarChefs.com in the News
  • Subscribe to Rising Stars Magazine
  • Contact Us
  • Advertising Inquiry
  • Advertising Kit
  • Privacy Policy
  • Career