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Title:
Lenguado a la Parrilla Sabores Mediterraneos: Sole, Olive Oil, and Mediterranean Flavors: Fennel, Bergamot, Orange, and Green Olives
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Mediterranean Tomato-Lemon Tart
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“Astoria” Lamb Kebab with Rosemary, Candied Cherry Tomatoes, Hummus and Tzatziki
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Mediterranean Octopus, Romesco, Gigante Lima Beans, and Salsa Verde
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Confit Chicken Gizzards, Beets, Belgian Endive, and Capra Sarda
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Arroz de Pato
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Sage-Walnut Kofte, Brown Butter-Carrot Broth, and Moroccan Spices
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Aged Goat Cheese, Apple, Lavender, and Tapenade Sourdough
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Striped Bass, Turnip Brik, Pumpin Seed Tarator, Shaved Brussels Sprouts, and Green Harissa
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Harissa-spiced Australian Lamb Tartare, Diva Cucumber, Labneh, and Pistachio
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Bluefish Falafel, Peach Pickle, Jalapeño Labneh, and Bibb Lettuce
Title:
Top Pair: Mediterranean Cuisine, Meet Hawaii
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