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Mixologist Nicolas de Soto of Experimental Cocktail Club - New York, NY
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Mixologist Ryan Casey of McCrady’s - Charleston, SC
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2013 StarChefs.com International Chefs Congress Cocktail - New York, NY
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Mix Master Dean James of Peccadillo (“Secret Bar”) and Bar Lusconi - Carrboro and Durham, NC
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Chef Geoff Rhyne and Mixologist Brooks Reitz of The Ordinary – Charleston, SC
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Mixologist Doug Monroe of Patterson House – Nashville, TN
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Mixologist Donnie Pratt of Cucina 24 – Asheville, NC
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Mixologist Alexis Soler of No. 308 – Nashville, TN
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Mixologist Alan Kennedy of Music City Tippler – Nashville, TN
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Mixologist Jeremiah Blake of Holland House Bar and Refuge – Nashville, TN
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Mixologist Eron Plevan of The Oak Room – Louisville, KY
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Mixologist Michael Anderson of St. Charles Exchange – Louisville, KY
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Mixologist Christopher Wilkins of Proof on Main – Louisville, KY
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Mixologists Guy Streitburger and Patrick McDonald of Gingko Blue - Portland, ME
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Mixologist Andrew Volk of Portland Hunt and Alpine Club - Portland, ME
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Mixologist Susie Hoyt of El Camino – Louisville, KY
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Mixologist Dino Balocchi of LittleFork- Los Angeles, CA
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Mixologist Max Seaman of The Varnish- Los Angeles, CA
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Mixologist Devon Tarby of HoneyCut- Los Angeles, CA
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Chef Ilan Hall and Mixologist Dean Pryor of The Gorbals- Los Angeles, CA
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