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Title:
Mother’s Biscuits and Gravy: Biscuits Topped with Sausage Gravy
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Crunchy French Toast: Challah Bread French Toast Coated in Cornflakes
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Pan Roasted Foie Gras and White peach
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Avenue's Hot Chocolate
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Austrian Apple Pancake
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Avenue Fruit and Nut Granola
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Mediterranean Tomato-Lemon Tart
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Bacon and Egg Salad
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Blue Potato Strudel with Brown Butter Herb Sauce
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Apple Pear Pie with Ginger
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Banana Nut Bread
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Frozen Chevre Parfait, Financier, Poached Pears, and Caramel Croquant
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Peekytoe Crab Crostini, Fennel Mayonnaise, Radish and Nasturtium Vinaigrette
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Tamarind-Habañero Chocolates
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Vanilla-Fennel Lard Caramels
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Deviled Egg with Smoked Fish and Petrossian Caviar
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Sorrel Rice Bowl: Heirloom Brown Rice, Sorrel Pesto, Poached Egg, Preserved Meyer Lemon, Hot Sauce, Radish, and Feta
Title:
The Mother of <em>Mother’s</em>
Title:
Mother’s Day 2009 Brunch Ideas that Spotlight a Kitchen Staple—the Egg
Title:
Mother’s Day 2010: Dressing it Up for Mother’s Day Brunch
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