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Classic Cocktails, Boldly Re-imagined
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Serious Smoke: Mezcal Cocktails in New York
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The 2010 New York Rising Stars Award Winners and Why They Shine
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Six Pastry Chefs
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Super Tuscan: The Culinary Reinventions of Chef Cesare Casella
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Quality in Quantity: Management Tips for High Volume Restaurants
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Holiday Dinner 2010: Craig Hopson and Pierre Poulin at Le Cirque
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Winter Drinks Party 2011
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The Art and Economics of Charcuterie Part 7
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Ramp Fest 2011
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Highlights of the 2011 Manhattan Cocktail Classic
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Beachfront Wines from Home and Away
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Blaufränkisch: Winter Winner
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Fly on the Wall: The 2011 New York Rising Stars Honorees Dinner and ICC Presenters Welcome Dinner
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The Ultimate Thanksgiving Dinner: Inside Staff Meal at <em>A Voce Madison</em>
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Inside Staff Meal at <em>Corton</em>: Taco Fever
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Weekly Mix: The Luscious Hoodwink of Clarified Milk
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Frying High: Fine Dining Does Doughnuts
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2013 Annual C-CAP Benefit Honoring Tony May
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