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Charleston Ice Cream
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Pineapple “Shaved Ice”
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Malted Peanut Sorbet, Mustard Panna Cotta, and Pretzel Crisps
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Mustard, Chocolate, Figs, and Tomato-Honey Ice Cream
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Vegan Chocolate Mousse Cake
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Hanaoka Farms Lilikoi Brûlée
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Hazelnut Mochi, Hazelnut Ice Cream, Pickled Plums, Lemon-Hazelnut Rubble, and Chocolate Tuile
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Mango Noisette, Caramel-Hazelnut Ice Cream, Hazelnut Panna Cotta, Passion-Mango Crémeux, and Caramelized Hazelnut
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Eccles Cake
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Fancy S’Mores: Almond-Chocolate Ganache, Almond Marshmallow, and Almond Tuile
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Pumpkin French Toast Sticks, Oatmeal Ice Cream, and Maple-Root Beer Foam
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Whirly Berley Bar
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Rosemary Panna Cotta, Poached Apples, Caramel Apples, Apple Granita, and Pine Nut Nougatine Tuile
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Parsley Cake, Fennel-Black Garlic Gelato, Meyer Lemon Granita, and Parsley-Olive Oil Crumble
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Rye Berry Milk Jam, Cara Cara-Blood Orange Sherbet, Rye Berry Crisps
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Fennel Parfait, Green Apple Carpaccio, Tarragon, and Grapefruit
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Passion Fruit Baba Cake, Shiso, White Chocolate, and Beeswax Baba Chips
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Clementine Cake with Dates and Mascarpone Mousse
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Strawberry-Lime Chiffon, Basil, and Fromage Blanc Sorbet
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Vermouth-Leek Sabayon Tart with Reading Cheese and Apricot
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