Chef Richard Reddington and Pastry Chef Nicole Plu of Redd - Yountville, CA
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA - Chicago, IL
Pastry Chef Malika Ameen of Aigre Doux - Chicago, IL
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblue - Chicago, IL
Chef Mike Sheerin and Pastry Chef Tim Dahl of Blackbird - Chicago, IL
Chef Tim Graham and Pastry Chef Meg Galus of Tru - Chicago, IL
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka - Chicago, IL
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern - San Diego, CA
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi - San Francisco, CA
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché - Menlo Park, CA
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis - San Francisco,CA
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of Aziza - San Francisco, CA
Chef Andrew McConnell and Pastry Chef Ben Sears of Cutler & Co. - Melbourne, Australia
Pastry Chef Heather Chittum of Dish - Washington, D.C.
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9 - Washington, D.C.
Pastry Chef Jerome Girardot of The Ritz Carlton - Washington, D.C.
Pastry Chef Romain Renard of Seasons at the Four Seasons Hotel - Washington, D.C.
Pastry Chef David Guas of Ceiba and DC Coast - Washington, D.C.
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia - Washington, D.C.
Pastry Chef Hichem Lahreche of Kinkead's - Washington, D.C.