Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft - New York, NY
Chef Dan Giusti and Pastry Chef Travis Olson of 1789 - Washington, DC
Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry Kitchen - Baltimore, MD
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941 - Falls Church, VA
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On Main - Clifton, VA
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur's - New York, NY
Chef Drew Hendricks and Pastry Chef Rebecca Weil of Rathbun’s - Atlanta, GA
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene - Atlanta, GA
Pastry Chef Jennifer Etchison of Pricci - Atlanta, GA
Pastry Chef Katherine King of Aria - Atlanta, GA
Chef Nick Oltarsh of Lobby at Twelve - Atlanta, GA
Chef Mihoko Obunai and Pastry Chef Joe Truex of Repast - Atlanta, GA
Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of Canoe - Atlanta, GA
Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan Pyles - Dallas, TX
Pastry Chef Bill Hunter of Petit Fours - Dallas, TX
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room - Dallas, TX
Pastry Chef Rhonda Ruckman of Doughmonkey - Dallas, TX
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of Craft - Dallas, TX
Pastry Chef Morgan Wilson of Bijoux - Dallas, TX
Chef Doug Brown and Pastry Chef Jason Foss of Amuse - Dallas, TX