Interview with Artisan David Bauer of Farm & Sparrow – Asheville, NC
Interview with Chef Matt Dawes of The Bull and Beggar – Asheville, NC
Interview with Sommelier Maximilian Kast of Fearrington House – Pittsboro, NC
Interview with Mixologist Joe Raya of The Gin Joint – Charleston, SC
Interview with Kentucky-Tennessee Rising Star Mixologist Susie Hoyt of The Silver Dollar – Louisville, KY
Interview with Kentucky-Tennessee Rising Star Concept Chef David Mitchell of Mitchell Deli – Nashville, TN
Interview with Kentucky-Tennessee Rising Star Mixologist Doug Monroe of Patterson House – Nashville, TN
Interview with Kentucky-Tennessee Rising Star Pastry Chef Kayla Swartout of Capitol Grille at The Hermitage Hotel – Nashville, TN
Interview with Kentucky-Tennessee Rising Star Sustainability Chef Matt Lackey of Flyte World Dining and Wine – Nashville, TN
Interview with Kentucky-Tennessee Rising Star Artisan Jay Denham of The Curehouse – Louisville, KY
Interview with Kentucky-Tennessee Rising Star Sommelier Julie Defriend of The Oakroom at the Seelbach Hotel – Louisville, KY
Interview with Kentucky-Tennessee Rising Star Chef Matt Gallaher of Knox Mason – Knoxville, TN
Interview with Kentucky-Tennessee Rising Star Restaurateurs Ben and Max Goldberg of Strategic Hospitality – Nashville, TN
Interview with Kentucky-Tennessee Rising Brewers Sam Cruz and Jerry Gnagy of Against the Grain Brewery – Lousiville, KY
Interview with Kentucky-Tennessee Rising Star Chefs Michael Hudman and Andrew Ticer of Hog & Hominy – Memphis, TN
Interview with Kentucky-Tennessee Rising Star Chef Philip Krajeck of Rolf and Daughters – Nashville, TN
Interview with Kentucky-Tennessee Rising Star Chef Keri Moser of IvyWild – Sewanee, TN
Interview with Kentucky-Tennessee Rising Star Chef Annie Pettry of Decca – Louisville, KY
Interview with Kentucky-Tennessee Rising Artisan James Tooill of Argo Sons Coffee – Louisville, KY
Interview with Kentucky-Tennessee Rising Star Chef Levon Wallace of Proof on Main at the 21C Hotel – Louisville, KY