Interview with Coastal New England Rising Star Sustainability Chef Derek Wagner of Nicks on Broadway – Providence, RI
Interview with Coastal New England Rising Star Chef Ravin Nakjaroen of Long Grain – Camden, ME
Interview with Coastal New England Rising Star Bartender Andrew Volk of Portland Hunt & Alpine Club – Portland, ME
Interview with Coastal New England Rising Star Chef Patrick Soucy of Ceia + Bar – Newburyport, MA
Interview with Coastal New England Rising Star Concept Winners Bennett Coffey and Kyleen Kenan of Not Your Sugar Mamas – Martha’s Vineyard, MA
Interview with Coastal New England Rising Star Chefs Chad Hoffer and Tyler Burnley of Thames Street Kitchen and Mission – Newport, RI
Interview with Coastal New England Rising Star Chefs Andrew Taylor and Michael Wiley of Eventide Oyster Co. and Hugo’s – Portland, ME
Interview with Los Angeles Rising Star Pastry Chef Carlos Enriquez of Patina Restaurant Group
Interview with Los Angeles Rising Star Concept Chef Alvin Cailan of Eggslut
Interview with Los Angeles Rising Star Chef Cole Dickinson of Ink
Interview with Los Angeles Rising Star Artisan Charlie Habegger of Handsome Coffee Roasters
Interview with Los Angeles Rising Star Sommelier Rob Harpest of Bouchon
Interview with Los Angeles Rising Star Pastry Chef Kei Hasegawa of Matsuhisa
Interview with Los Angeles Rising Star Restaurateur Jeff Mahin of Stella Barra Pizzeria
Interview with Los Angeles Rising Star Community Chef Jessica Koslow of Sqirl
Interview with Los Angeles Rising Star Chef Ori Menashe of Bestia
Interview with Los Angeles Rising Star Chef Niki Nakayama of n/naka
Interview with Los Angeles Rising Star Chef Bryant Ng of The Spice Table
Interview with Los Angeles Rising Star Sommelier Taylor Parsons of République
Interview with Los Angeles Rising Star Pastry Chef David Rodriguez of Providence