Tips for the Sommelier from Washington D.C. Area Rising Star Sommelier Brent Kroll of Neighborhood Restaurant Group
Interview with Washington, D.C. Area Rising Star Pastry Chef Sarah Malphrus of Woodberry Kitchen
Interview with Washington, D.C. Area Rising Star Chef Matthew McGhee of RANGE
Interview with Washington, D.C. Area Rising Star Chef Aaron Silverman of Rose’s Luxury
Interview with Washington, D.C. Area Rising Star Chef Joe Sparatta of Heritage
Interview with Washington, D.C. Area Rising Star Pastry Chef Giane Cavaliere of Rogue 24
Interview with Washington, D.C. Area Rising Star Chef Joe Palma of Bourbon Steak
Interview with Washington, D.C. Area Rising Star Chef Johnny Spero of minibar
Interview with Washington, D.C. Area Rising Star Bartender Bryan Tetorakis of Rogue 24
Interview with Washington, D.C. Area Rising Star Artisan Benjamin Thompson of Rock Barn
Interview with Washington, D.C. Area Rising Star Concept Chef Nathan Anda of Red Apron Butchery
Interview with Washington, D.C. Area Rising Star Chef Kyle Bailey of The Arsenal at Bluejacket
Interview with Washington, D.C. Area Rising Star Sommelier Brent Kroll of Iron Gate
Interview with Washington, D.C. Area Rising Star Artisan Evin Dogu of Sub Rosa Bakery
Interview with Washington, D.C. Area Rising Star Sommelier Julian Mayor of Bourbon Steak
Interview with Washington, D.C. Area Rising Star Sommelier Julie Dalton of Wit & Wisdom
Interview with New York Rising Star Artisan Dillon Edwards of Parlor Coffee
Interview with New York Rising Star Artisan Austin Hall of She Wolf Bakery
Interview with New York Rising Star Artisan Fred Maurer of Dickson's Farmstand Meats
Interview with New York Rising Star Bartender Natasha David of Nitecap