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Title:
Bacalao Cakes with Grilled Red Onion-Tomato Salad and Garlic Aioli
Title:
72-Hour Short Ribs with Apples Sous Vide, Matchstick Potatoes, and Salad
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Arborio Crusted Oysters
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Aged Pecorino and Walnut Financier with Roasted Clementine Jam
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Calamari and Carrots
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Grilled Lamb Chops, Pomegranate Molasses, Freekeh Salad, Surinam Cherry Preserves, Grilled Curry Eggplant, and Mint Jus
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Market Vegetable Salad, Cashew Purée, and Citrus Vinaigrette
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Ho’i’o Fiddlehead Ferns, Dried Cuttlefish, Kombu, Local Bay Octopus, and Yellow Tomatoes
Title:
Hiyashi Chuka
Title:
Ensalada de Navidad
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Burrata, Pickled Asian Pear, Mushroom Jam, and Pork Skin
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Pastinaksalat: Roasted Parsnip Salad, Bavarian Blue Cheese, Paprika-roasted Hazelnuts, and Wheat Beer Vinaigrette
Title:
Opakapaka Ceviche, Green Papaya Salad, Kaffir Lime, Coconut, and Passionfruit Flower
Title:
Insalata Cotta Cruda: Poached Salsify, Olive Oil-poached King Oyster Mushrooms, Marinated Broccoli Rabe, and Whipped Ricotta
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Slow-roasted Carrots, Wheat Berries, Crispy Duck Skin, and Cumin
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Fried Green Tomato Sandwich, Smoked Blue Cheese Salad, and Bialy
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Roasted Cauliflower, Kimchi, Yogurt, and Quinoa
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Waldorf Salad: Smoked Trout, Walnut Butter, Gala Apple, and Celery Vinaigrette
Title:
Grilled Carrots, Carrot Purée, Pickled Carrots, Carrot Top Oil, Buttermilk Ricotta, Brown Butter Egg Yolk, and Kale Furikake
Title:
Watergate Salad
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