Chocolate and Peanut Butter Agnolotti: Milk Chocolate Cake, Candied Peanuts, and Fleur de Sel
The Fig: Fig Genoise, Fig Foam, Bittersweet Chocolate Sorbet, and Les Frères Panna Cotta
Sweet Tea Ice Milk, Tamaya Gourmet Chilean Carica Fruit Gel, Mint Oil, and Sautéed Carica
Rum Panna Cotta with Lime Gelée, Cilantro Granité, Crystallized Macadamias and Jalapeño Sherbet
Tropique Salad: Black Pepper Cheesecake, Rum Granité, Seed and Nut Croquant, and Tropical Fruit Sorbets
Celery Ice Cream, Macerated Cucumber, Gin Gelée, Glass Pepper Tuile, and Yogurt Sponge
Soup De’ville: Pineapple-Tarragon Soup, Coconut Cilantro Sorbet, Cucumber Pearls, Ginger Foam, Lemon Meringue, and Basil Ice
Lychee Sorbet, Pineapple, Carica, and Eucalyptus Yogurt
The Autopsy of Mr. Newton: Honey Cake, Lemon Curd, Fig Filling, Verbena Cotton Candy, and Mascarpone Gelato
Fig-Olive Oil Cake, Wisconsin Cheese Les Frères Mousse, Cognac Ice Cream, Vanilla Cotton Candy, Balsamic Figs, Champagne Jelly, and Walnut Powder
Salted Chocolate Cream, Passionfruit Gelée, Chocolate Mousse, Moist Macarons, and Cocoa Nib Tuile
Pistachio Orange Creamcicle Sandwich: Vanilla-Rosemary Ice Cream, and Orange Yogurt Sorbet
Halo Halo: Avocado Ice Cream, Evaporated Milk Crystals, Mochi Dumplings, Passion Fruit or Raspberry Jelly, Lemongrass-Infused Tropical Fruits, and Pickled Tamaya Gourmet Chilean Carica Fruit
Les Frères Crave Brothers Farmstead Wisconsin Cheese Sablé, Fig Arabeschi Ice Cream, Les Frères Cream, Shiso Fluid Gel, Black Pepper Sugar Tube, Fig Compote, and Black Pepper Cotton-Candy
Chocolate Sponge Cake with Guinness Mousse, Malt Crémeux, and Caramel Glaze
Caramel Cream, Cacao Fruit Sorbet, Sesame Shortbread, Banana Citrus Pearls, and Passion Fruit Nectar
Sage Funnel Cake with Clothbound Cheddar
Chocolate Genoise, Chocolate Mousse, Mirror Glaze, Chocolate Meringue
Sweet Success: Day One of The 2nd Annual StarChefs.com International Pastry Competition
Sweet Success: Day One of The First Annual StarChefs.com International Pastry Competition