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Title:
Dried Fruit and Nut Bread Stuffing
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Polenta Corn Cakes With Wild Mushroom Pan Roast
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Apple Pie with Spiced Cider Glaze and Buttermilk Ice Cream
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Cranberry and Chestnut Stuffing - Waldy's Turkey Tip
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Apple Bread Pudding
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Apple Spice Cake with Cheddar Bacon Crumble and Maple Pecan Ice Cream
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Black Walnut Steamed Pudding with Fig Preserves
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Bagna Cauda
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Sourdough Garlic Bread
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Beet Carpaccio with Marinated Rock Shrimp
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Alaskan Sablefish with Baby Corn Chanterelle Succotash and Lemon Thyme Beurre Blanc
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Beaver Creek Farm Quail with Chestnut, Wild Rice and Apple Stuffing Boudin Blanc, Brussel Sprouts, Blue Plum Mustard and Rosemary
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Asian Duck Confit Wonton Tacos
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autumn leaf
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Bartlett pear chutney with red wine, chestnuts and lemon thyme
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Poire Willows: Dark Chocolate Bombe with Poached Pear and Truffles
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Sautéed Gulf Shrimp and Garlic-Piquillo Pepper Sauce
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Malted Peanut Sorbet, Mustard Panna Cotta, and Pretzel Crisps
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Butternut Squash Tartlets
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Old Crow
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