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Dianna Daoheung
Steve Jones
Evrim Dogu
Evin Dogu
Austin Hall
Christy Timon
Bakers Evrim Dogu and Pastry Chef Evin Dogu of Sub Rosa Bakery – Richmond, VA
Baker Austin Hall of She Wolf Bakery - New York, NY
Baker Matthew Tilden of Scratchbread - Brooklyn, NY
Baker Peter Endriss of Runner & Stone - Brooklyn, NY
Baker Christy Timon of Clear Flour Bread - Boston, MA
Baker Nicholas Hays and Pastry Chef Marissa Rossi of Forge Baking Company - Somerville, MA
Bakers Art and Chelsea Jackson of Pleasant House Bakery - Chicago, IL
Baker Nina Brondmo of Bakeri - Brooklyn, NY
Interview with Artisan David Bauer of Farm & Sparrow – Asheville, NC
Interview with Baker David Schnell of Brown’s Court Bakery - Charleston, SC
Interview with Washington, D.C. Area Rising Star Artisan Evrim Dogu of Sub Rosa Bakery
Interview with New York Rising Star Artisan Austin Hall of She Wolf Bakery
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