Frozen Lime Marshmallow
Chocolate Creamsicle Tart
Pulled Sugar Strawberry
Tamarind-Habañero Chocolates
Vanilla-Fennel Lard Caramels
Peanut Butter-Banana Roll with Peanut Butter Glaze
Frozen “Cotton” Meringue with Gin, Vodka, and Brown Sugar
Sweet Potato Soup with Spiced Pumpkin Cake, Pecan Gianduja, Pickled Raisins, and Sour Cream Ice Cream
Autumnal Morning: Ginger Panna Cotta, Sweet Potato Cake, Yogurt, Soy Milk Ice Cream, Red Currants, Pecan Gianduja, Beets, and Smoke
Fall Grape Tumbler: Coconut Marshmallow, Concord Grape, Coconut-Vanilla Sorbet, Basil Pearls, Tapioca, Coconut Pebbles, and Grape Nectar
Ice Cream Sundae: Whiskey-Fig Ice Cream, Vanilla Cremeux, Speculoos Crumble, Maple Chicharrones “Pop Corn,” Blood Orange Sauce
Autumn Olive Berry Frozen Marshmallow, Tomato Ice, Fennel Emulsion, Pear Gel
Tennessee Corncake with Moonshine Syrup, Burnt Meringue, Buttermilk Ice Cream, and Citrus Segments
Chocolate Root Beer Cake, Boylan's Red Birch Beer Sorbet, Ginger Marshmallow, Cherry Sphere, and Cherry Pearls
Chocolate Budino Crostata with Candied Hazelnuts, Maldon Sea Salt, and Vincotto
White Japanese Yam Custard, Maple Pecans, Brown Butter Shortbread, Pomegranate Jam, Crème Fraîche Ice Cream, and Wood Sorrel
Coffee Stout Float with House Gelato
Fernet Bronco
Sakura Saku: Sakura-Almond Sponge, Mascarpone Cream, Sake Jelly, Beet Sponge, Cherry Ice Cream, Popped Sakura Blossoms, and Sakura Chip
Lemon Ice Box Pie