The False Waffle: Dairy Ice Cream, Cloudberry Sorbet, and Sea Salt
Charleston Ice Cream
Pineapple “Shaved Ice”
Malted Peanut Sorbet, Mustard Panna Cotta, and Pretzel Crisps
Mustard, Chocolate, Figs, and Tomato-Honey Ice Cream
Hanaoka Farms Lilikoi Brûlée
Fernet Trio
Pumpkin French Toast Sticks, Oatmeal Ice Cream, and Maple-Root Beer Foam
Ladies’ Choice Ice Cream Soda: Raspberry Soda, Peach Ice Cream, Whipped Cream, and Raspberries
Parsley Cake, Fennel-Black Garlic Gelato, Meyer Lemon Granita, and Parsley-Olive Oil Crumble
Strawberry-Lime Chiffon, Basil, and Fromage Blanc Sorbet
Cucumber Ice Cream, Jasmine Cream, Pineapple, Chartreuse Foam, and Smoked Cashew Nougatine
Bay Area Spiral Eucalyptus, Whey, and Menthol
Banana Rice Pudding, Corn, Coconut, Sudachi, Madras Curry
Frozen “Cotton” Meringue with Gin, Vodka, and Brown Sugar
Autumnal Morning: Ginger Panna Cotta, Sweet Potato Cake, Yogurt, Soy Milk Ice Cream, Red Currants, Pecan Gianduja, Beets, and Smoke
Fall Grape Tumbler: Coconut Marshmallow, Concord Grape, Coconut-Vanilla Sorbet, Basil Pearls, Tapioca, Coconut Pebbles, and Grape Nectar
White Japanese Yam Custard, Maple Pecans, Brown Butter Shortbread, Pomegranate Jam, Crème Fraîche Ice Cream, and Wood Sorrel
Coffee Stout Float with House Gelato
Fernet Bronco