Interview with Coastal New England Rising Star Pastry Chef Ilma Lopez of Piccolo – Portland, ME
Interview with Coastal New England Rising Star Chef James Hackney of Twenty-Eight Atlantic at Wequassett Resort and Golf Club – East Harwich, MA
Interview with Coastal New England Rising Star Chef Mayumi Hattori of Straight Wharf – Nantucket, MA
Interview with Coastal New England Rising Star Sommelier Tanya McDonough of Straight Wharf and Ventuno – Nantucket, MA
Interview with Coastal New England Rising Star Brewer Nathan Sanborn of Rising Tide Brewing Company – Portland, ME
Interview with Coastal New England Rising Star Roaster Eric Lepine of New Harvest Coffee Roasters – Pawtucket, RI
Interview with Coastal New England Rising Star Roaster Will Pratt of Tandem Coffee Roasters – Portland, ME
Interview with Coastal New England Rising Star Sustainability Chef Derek Wagner of Nicks on Broadway – Providence, RI
Interview with Coastal New England Rising Star Chef Ravin Nakjaroen of Long Grain – Camden, ME
Interview with Coastal New England Rising Star Bartender Andrew Volk of Portland Hunt & Alpine Club – Portland, ME
Interview with Coastal New England Rising Star Chef Patrick Soucy of Ceia + Bar – Newburyport, MA
Interview with Coastal New England Rising Star Concept Winners Bennett Coffey and Kyleen Kenan of Not Your Sugar Mamas – Martha’s Vineyard, MA
Interview with Coastal New England Rising Star Chefs Chad Hoffer and Tyler Burnley of Thames Street Kitchen and Mission – Newport, RI
Interview with Coastal New England Rising Star Chefs Andrew Taylor and Michael Wiley of Eventide Oyster Co. and Hugo’s – Portland, ME
Interview with Los Angeles Rising Star Pastry Chef Carlos Enriquez of Patina Restaurant Group
Interview with Los Angeles Rising Star Concept Chef Alvin Cailan of Eggslut
Interview with Los Angeles Rising Star Chef Cole Dickinson of Ink
Interview with Los Angeles Rising Star Artisan Charlie Habegger of Handsome Coffee Roasters
Interview with Los Angeles Rising Star Sommelier Rob Harpest of Bouchon
Interview with Los Angeles Rising Star Pastry Chef Kei Hasegawa of Matsuhisa