Lyoner Sandwich: Fried Bologna and Horseradish Sauce
Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic
Pappardelle, Pig's Heart Ragout, Crème Fraîche, Chanterelles, and Leeks
Scallop, King Crab-Corn Quinoa, and Merken Vinaigrette
Maccheroni alla Mugnaia: Hand-pulled Single Strand Pasta, Garlic, Extra Virgin Olive Oil, Hot Pepper, and Pecorino
Boudin Blanc en Brioche, Chicken Liver Mousse, Chestnut, and Apples
Traditional Eggs Mayonnaise
Fried Green Tomato Sandwich, Smoked Blue Cheese Salad, and Bialy
Garganelli, Tripe Ragù, Prosciutto, Tomato, and Chilies
Barbecued Duroc Pork Belly
Lumachelle Pasta, Snails, Garlic, Chile, Orange, and Mint
Pickled Lamb Tongue with Radish Top Gribiche and Fried Lamb Heart
Black Cherry and Jägermeister Baby Back Ribs
Smoked Chicken Wings with Alabama White Sauce
Johnny Cake Community: Cornmeal Pancakes, Brown Sugared Pork Shoulder, Moxy-Q, Hot Sauce, Crispy Shallots, Pickled Cucumbers
Roasted Veal Head
Chanterelle Risotto, Carolina Moon Cheese, Foie Gras, and Apple Espuma
Porchetta, Marinated Squash, and Mustard Greens on Ciabatta
Duck Confit, Figs, Orange County Chanterelles, and Hazelnuts
Reuben: Australian Corned Beef, Sauerkraut, Russian Dressing, Swiss, and Silke’s Light Rye