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Title:
An Interpretation of Vanity: Juicy Chocolate Cake, Cold Milk Cream, Gold and Chocolate Bubbles
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Pan Roasted Foie Gras and White peach
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Australian Lamb Belly, Lemon Balm Curry, Crunchy Thai Vinaigrette, and Green Mango Chutney
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Alaskan King Crab, Spicy Avocado, and Preserved Tomatoes
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Baby Octopus with Hijiki & Spring Garlic
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“Sound of the Sea”
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Berbere Braised Lamb Shank
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Blue Marlin and Smoked Jalapeño-Tequila Ceviche
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An Interpretation of the Season: Lamb Shoulder Accompanied by Chestnut and Truffle Marzipan, Calaguala Brushstrokes, Lime and Cocoa
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Almond Milk Parfait with Vanilla-Poached Rhubarb and Grandma Darling’s Poppy Seed Kordjas
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Apple City Barbecue Grand World Champion Ribs
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Beef Fajitas with Refried Beans
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Apple Cider Marinated Cervena Venison, Winter Vegetables and Wild Rice Medley, Port Wine and Juniper Reduction
Title:
Black Pig Salumi Antipasti Sampler
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Arctic Char, Everything Bagel Crumbs, Pickled Mustard Seeds, Lemon Pudding, Chives, and Red Onion
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72-Hour Short Ribs with Apples Sous Vide, Matchstick Potatoes, and Salad
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Poire Willows: Dark Chocolate Bombe with Poached Pear and Truffles
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Calamari and Carrots
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Poached Madako Octopus
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Ribeye and Somen Salad
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