Mixologist Sam Anderson of Salvation Taco - New York, NY
Bar Manager Tristan Willey of Booker & Dax - New York, NY
Mixologist Steve Schneider of Employees Only - New York, NY
Mixologist Jeff Bell of PDT - New York, NY
Mixologist Jillian Vose of Death and Co. - New York, NY
Mixologist Dan Greenbaum of The Beagle - New York, NY
Mixologist Timothy Zohn of AQ - San Francisco, CA
Mixologist Theo Lieberman of Milk and Honey - New York, NY
Mixologists Tonia Guffey and Jeff Hazell of Dram - Brooklyn, NY
Mixologist J. Rosser Lomax of The Third Man - New York, NY
Mixologist Jack McGarry of The Dead Rabbit - New York, NY
Mixologist David Schlosser of Neta - New York, NY
Mixologist Dan Nicolaescu of Mayahuel - New York, NY
Mixologist Ian Hardie of Huckleberry Bar - Brooklyn, NY
Mixologists Scott Baird and Josh Harris of Trick Dog - San Francisco, CA
Mixologist Matt Conway of Absinthe Brasserie & Bar - San Francisco, CA
Mixologist Bess Gulliver of Stratus Rooftop Bar and Lounge - Philadelphia, PA
Chef Adam Mali and Mixologist Priscilla Young of Brasserie S&P at Mandarin Oriental San Francisco - San Francisco, CA
Mixologist Brandon Duff of Atera Lounge - New York, NY
Chef Ryan Clift and Mixologist Zachary de Git of Tippling Club - Singapore