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The Weekly Mix: Bitters Blood for a Cocktail Ocean
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The Weekly Mix: Pumpernickel Rye (Not That Kind) and the Jewish Deli Cocktail
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The Weekly Mix: Peanuts, Polynesia, and Potable Pride in the Land of Cotton
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The Weekly Mix: Quiet Perfectionism at Bar High Five
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Inside Staff Meal: Behind the Bar
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Cookbook Review: <u>Cocktails & Conversations</u> by Joel Finsel
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Waiter, There's Wine in My Cocktail
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The Weekly Mix: Campari, Angostura, and Bitters Sweets at Carillon
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The Weekly Mix: (One of) The Best Bartenders Gaz Regan’s Ever Met
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The Weekly Mix: Keg (Cocktail) Stand at <em>Tavernita</em>
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The Weekly Mix: Rock n’ Roll n’ Italian Soul at Hotel Locarno
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The Weekly Mix: Hawaii’s Next (Mixo) Generation at Town
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The Weekly Mix: Layers of Flavor in a Desert Homage
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The Weekly Mix: A Philadelphia Bartender
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The Weekly Mix: A Beer, A Pine Tree, and Serendipity
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The Weekly Mix: Coffee-Cream-Cocktail Pick Me Up for 2013
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Beer Cocktails 2.0
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Stir, Shake, and Pour at Speed Rack's Bartending Competition with a Cause
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The Weekly Mix: Ginned Tequila
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Smoke and Spice on Ice: Winter Drinks 2013
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