Chef Jon Exum and Pastry Chef Deanna Rushing of Wiltshire – Louisville, KY
Pastry Chef Leigh Kellis of The Holy Donut - Portland, ME
Pastry Chef Jason Sturdivant of Natalie’s at the Camden Harbour Inn - Camden, ME
Chef Damian Sansonetti and Pastry Chef Ilma Lopez of Piccolo - Portland, ME
Pastry Chef Caitlin Macrae of Salt Water Farm - Rockland, ME
Chef Coby Ming and Pastry Chef Patty Knight of Harvest – Louisville, KY
Chef David Hands, Sommelier Rob Harpest, and Pastry Chef Chris Ford of Bouchon Bistro- Los Angeles, CA
Pastry Chef Nicole Rucker of Gjelina Take Away- Los Angeles, CA
Chef Jason McClain and Pastry Chef Sally Camacho of The Jonathan Club- Los Angeles, CA
Pastry Chef David Rodriguez of Providence- Los Angeles, CA
Chef Seth Greenberg and Pastry Chef Andrea Shirey of The Penthouse- Santa Monica, CA
Pastry Chef Kir Jensen of Sugar Cube - Portland, Oregon
Pastry Chef Kei Okumura of Sugarbird Sweets and Tea- Los Angeles, CA
Pastry Chef Sarah Lange of The Hart and the Hunter- Los Angeles, CA
Pastry Chef Kei Hasegawa of Matsuhisa- Los Angeles, CA
Chef Daniel Mattern and Pastry Chef Roxana Jullapat of Cooks County- Los Angeles, CA
Chef Matthew Varga and Pastry Chef Melissa Denmark of Gracie’s – Providence, RI
Chef Justin Walker and Pastry Chef Matthew Jauck of Earth – Kennebunkport, ME
Pastry Chef Carlos Enriquez of the Patina Group – Los Angeles, CA
Pastry Chef John Park of Quenelle – Los Angeles, CA