Pastry Chef Lisa Bonjour of MK - Chicago, IL
Pastry Chef Claire Crenshaw of Moto - Chicago, IL
Pastry Chef Sarah Mispagel of Nightwood - Chicago, IL
Pastry Chef Aya Fukai of Sixteen - Chicago, IL
Pastry Chef Ji Yoon of Acadia - Chicago, IL
Carlos Salgado Interview
Interview with Pastry Chef Sherry Yard of Spago - Los Angeles, CA
Interview with Pastry Chef Angela Pinkerton of Eleven Madison Park- New York, New York
Interview with Pastry Chef Jennifer Yee of Aureole – New York, NY
Interview with Pastry Chef Chris Ford of Trummer's on Main - Clifton, Virginia
Pastry Competition Interview with Pastry Chef Chris Ford of <em>Trummer's on Main</em> - Clifton, VA
Pastry Competition Interview with Pastry Chef Ron Paprocki of <em>Gordon Ramsay at the London</em> - New York, NY
Pastry Competition Interview with Chef de Cuisine Ian Gresik of <em>Drago Centro</em> - Los Angeles, CA
Interview with Pastry Chef Jimmy MacMillan of Cathedral Hall at The University Club of Chicago – Chicago, IL
Interview with Pastry Chef Greg Mosko of North Pond – Chicago, IL
Interview with Pastry Chef Patrick Fahy of Blackbird – Chicago, IL
Interview with Pastry Chef Hillary Blanchard-Rikower of one sixtyblue – Chicago, IL
Interview with Pastry Chef Kady Yon of Boka – Chicago, IL
Interview with Pastry Chef Stephanie Prida of The Elysian Hotel – Chicago, IL
Interview with Pastry Chef Amanda Rockman of The Bristol – Chicago, IL