Chef Andy Arndt of Aquariva at Avalon Hotel & Spa - Portland, OR
Chef Alexander Dioses of La Mar - Santiago, Chile
Chef Matias Palomo Reyes of Sukalde - Santiago, Chile
Chef Sebastian Garcia of Agridulce - Vavaldia, Chile
Chef Cristian Correa and Mixologist Nicolas Perez Cortez of Milcao - Santiago, Chile
Chef Cathy Whims of Nostrana - Portland, OR
Chef Maria Ignacia Jara of Restaurant Parque Antumalal at Hotel Antumalal – Pucon, Chile
Chef Bruno Hernandez of La Hacienda at JW Marriott - Quito, Ecuador
Harvest and Lunch with the Mapuche People at the Cocina Mapu Iyagl Cooking School - Curarrehue, Chile
Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of Aviary - Portland, OR
Chef Naomi Pomeroy of Beast - Portland, OR
Chef Hank Costello, Pastry Chef Megan Vargas, Sommelier Ken Collura, and Mixologist Greg Hoitsma of Andina - Portland, OR
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant - New York, NY
Chef DJ MacIntyre of Seastar Restaurant and Raw Bar at Pan Pacific Hotel - Seattle, WA
Day Trip to Peulla, Chile and Lunch at Peulla Hotel - Peulla, Chile
Chef Patricia Jurgens and Chef Michael Opitz of Aleli at Arrebol Hotel - Puerta Varas, Chile
Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia Zuccardi - Mendoza, Argentina
Lunch at Rutini Winery with Chef Rodrigo Oliveira of Mocoto and Pastry Chef Osvaldo Gross of Instituto Argentino de Gastronomia - Mendoza, Argentina
Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison Confection - Mendoza, Argentina
Pastry Tasting at La Alboroza, Gallery and Residence of Artist Sergio Roggerone with Pastry Chef Andrew Shotts of Garrison Confection - Mendoza, Argentina