Chef Franz Mulser of Gostner Schwaige - Alpe di Siusi, Italy
Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel Holzner - Soprabolzano, Italy
Chef Tim Wastell and Sommelier Austin Morris Bridges of DOC - Portland, OR
Pastry Chef Kristen D. Murray of Paley’s Place - Portland, OR
Pastry Chef-owner Kir Jensen of The Sugar Cube - Portland, OR
Baker-owner Tim Healea of Little T American Baker - Portland, OR
Pastry Chef Alissa Rozos of St. Jack - Portland, OR
Pastry Chef Bjoern Boettcher of Ciano - New York, NY
Pastry Chef Salvatore Martone of L’Atelier de Joel Robuchon - New York, NY
Pastry Chef Manabu Inoue of Morimoto - New York, NY
Pastry Chef Jenny McCoy of Craft - New York, NY
Pastry Chef Emily Wallendjack of Veritas - New York, NY
Pastry Chef Antonio Bachour of Quattro - New York, NY
Pastry Chef Shuna Lydon of Peels - New York, NY
Pastry Chef Shawn Gawle of Corton - New York, NY
Pastry Chef Malcolm Livingston II of WD~50 - New York, NY
Pastry Chef Surbhi Sahni of Tulsi - New York, NY
Pastry Chef Damien Herrgott of Bosie Tea Parlor - New York, NY
Pastry Chef Amanda Cook of Cookshop - New York, NY
Chef Yuhi Fujinaga and Pastry Chef Celeste Reyes of Bar Basque - New York, NY