Chef Richard Blais and Pastry Chef Andrea Litvin of The Spence - Atlanta, GA
Chef Yoshiaki Takazawa of Takazawa - Tokyo, Japan
Pastry Chef Masaki Okazaki of Grand Hyatt Tokyo - Tokyo, Japan
Chef Seiji Yamamoto of RyuGin - Tokyo, Japan
Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American Seasons - Nantucket, MA
Chef Matthew Zadorozny of Company of the Cauldron - Nantucket, MA
Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry Kitchen - Baltimore, MD
Chef Laurent Kalkotour and Pastry Chef Ashley Brauze of db Bistro Moderne - New York, NY
Pastry Chef Noah Carroll of Cafe Boulud - New York, NY
Chef Cristina Bowerman of Glass Hostaria - Rome, Italy
Chefs Italo Bassi, Riccardo Monco, and Luca LaCalamita of Enoteco Pinchiorri - Florence, Italy
Cooking class with Chef Attilio De Fabrizio of Villa San Michele - Florence, Italy
2012 StarChefs.com International Chefs Congress Day 1 - New York, NY
2012 StarChefs.com International Chefs Congress Day 2 - New York, NY
2012 StarChefs.com International Chefs Congress Day 3 - New York, NY
2012 ICC Welcome Dinner at Andaz 5th Avenue - New York, NY
2012 3rd Annual StarChefs.com International Pastry Competition at ICC - New York, NY
Congress Cocktail at the 2012 StarChefs.com International Chefs Congress - New York, NY
Products Fair at 2012 ICC - New York, NY
Pastry Chef Stephanie Prida of Manresa - Los Gatos, CA