Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789 - Washington, D.C.
Chef Emma Hearst and Pastry Chef Yarisis Jacobo of Sorella - New York, NY
Chef Kevin Hopgood of Hopgood's - Nelson, New Zealand
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen - Seattle, WA
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood - Portland, OR
Pastry Chef Elizabeth Beekley of Two Tarts Bakery - Portland, OR
Pastry Chef Cheryl Wakerhauser of Pix Patisserie - Portland, OR
Pastry Chef Nick Brust of Vidalia - Washington, D.C.
Pastry Chef Kate Baltren of BRABO by Robert Wiedmaier - Alexandria, VA
Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & Barley - Washington, DC
Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria Enoteca - Washington, DC
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas - New York, NY
Pastry Chef Heather Bertinetti of Marea - New York, NY
Pastry Chef Angela Pinkerton of Eleven Madison Park - New York, NY
Chef Santosh Tiptur of Co Co. Sala - Washington, DC
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour - Washington, D.C.
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT - Frederick, MD
Pastry Chef Jennifer Yee of Aureole - New York, NY
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the London - New York, NY
Pastry Chef Jansen Chan of Oceana - New York, NY