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Title:
“Soda Pop:” Tangerine Soda, Lemon Meringue, and Citrus Salad
Title:
Asparagus flan with smoked salmon-potato salad
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Bartlett Brunch Compote
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Bittersweet Chocolate “Ravioli” with Bittersweet Chocolate Sauce and Espresso Ice Cream
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Vegetables with Kuzu Jelly and Aromatic Kombu Dashi
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Grilled Delmonico Steak Adobe with Charred Spring Onions and Sweet Corn Relish
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Bourbon Whiskey Waffles with Pickled Blueberries, Maple Ice Cream and Ginger Coulis
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Coal-grilled Octopus with Young Lettuce Salad
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Angelfood Cake with Peach Chutney
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Australian Lamb, Cooked in Ash with Smoked Eggplant Purée, Miso, Bonito Dressing, and Black Garlic
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Bohemian
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Australian Lamb Belly, Lemon Balm Curry, Crunchy Thai Vinaigrette, and Green Mango Chutney
Title:
Artichokes in jewish style
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Artichokes Lasagna
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Artichokes Carpaccio
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Australian Wagyu Strip Loin, Potato Terrine, Matsutakes, Black Garlic, and Bone Marrow
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Almond Sherbet with White Asparagus and Vinaigrette
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Braised Australian Beef Cheeks, Juniper, Ginger Beer, Stone Ground Grits, and Arugula
Title:
Bonnie's Perfect Shortbread
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Alaskan King Crab, Spicy Avocado, and Preserved Tomatoes
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