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Buffalo Soft-Shelled Crabs, Mustard Ranch Dressing, Homemade Buffalo Sauce, Local Radishes, and Fennel Slaw
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Mediterranean Tomato-Lemon Tart
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Blueberry Smash
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Black Truffle and Bone Marrow Sauce
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Bacon Wrapped Young Rabbit with Aged Fruit Pesto, Wild Mushroom Flan and Fresh Coriander Froth
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Sauteed Veal Chops With Wild Mushroom Risotto And Watercress
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Basil-Passion Fruit Milk Frappe and Manjari Chocolate Sorbet with Basil-Lemon Madeleine
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Peruvian Necktie
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Belgian Chocolate, Strawberry, Barolo, Floral
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Guacamole
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Agnolotti Fritti with Salsa Verde recipe
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Stuffed Shrimp Mushrooms
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Arancini
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Arroz con Pollo Tamales
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Reverse Chocolate Chunk Cookies
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Scrambled Eggs with Tea-cured Salmon
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Mimosa Grill's House Smoked Trout and Jumbo Lump Crabmeat Cakes with Cracked Mustard Sauce
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Anzac Cookies
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Chateau RyuGin
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Banana Banana
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