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Pan-Fried Carrot Cake: Pineapple, Walnuts, and Cream Cheese Ice Cream
Bellini Bonbon: Sparkling Rose Wine and Peach Liqueur
Roasted Colt Chunk with Red Garlic Casein
Roasted Red Onions and Green Lentil Broth
Tomatoes Filled with Aromatic Herbs in Caper Broth
Gamba Sobre Arena de Playa y Algas: Charcoal King Prawn with Nori Meringues, Shrimp "Sand," and Squid Ink “Rocks”
Onion Soup, Crespià Walnuts and Comté Cheese
Cloud of Carrot with Tangerine Concentrate
Round Mango with Caramelized Raviolis
Lenguado a la Parrilla Sabores Mediterraneos: Sole, Olive Oil, and Mediterranean Flavors: Fennel, Bergamot, Orange, and Green Olives
Apple Caviar
Frozen Caipirinha Cubes
Steak Tartare with Mustard Ice Cream
Hot Frozen Gin Fizz
Crujiente de Sésamo: Black Sesame and Cocoa Cookie
A Spoonful of Pina Colada
Brad’s Boudin Noir
New Zealand Venison Black Pudding, Poached Eggs, and Curry Hollandaise
Swedish Pig’s Blood Rye Bread
Black Betty
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