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Chef Daryl Nash and Mixologist James Macknyk of Otom - Chicago, IL
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Chef Rick Gresh of David Burke's Primehouse - Chicago, IL
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Chef Missy Robbins of Spiaggia - Chicago, IL
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Chef Christophe David of NoMi - Chicago, IL
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Chef Frank Brunacci of Sixteen - Chicago, IL
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Chef Jun Ichikawa of Japonais - Chicago, IL
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Chef Dirk Flanigan of The Gage - Chicago, IL
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Chef Takashi Yagihashi of Takashi - Chicago, IL
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Chef Charlie Trotter of Charlie Trotter's - Chicago, IL
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Chef Alain Passard of L'Arpege - Paris, France
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Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand Vefour - Paris, France
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Chef Pierre Gagnaire of Pierre Gagnaire - Paris, France
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Chef Jean Chauvel of Les Magnolias - Le Perreux sur Marne, France
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Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor Hotel - Portland, ME
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Chef Rob Evans of Hugo's - Portland, ME
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Chef Sam Hayward of Fore Street - Portland, ME
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Chef Steve Corry of Five Fifty-Five - Portland, ME
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Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather Lounge - Boise, ID
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Chef Ross Martin of Livingston Bar & Grille and Eight Mile Ranch - Livingston, MT
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Chef Joe Mercuri and Sommelier Dave Pendon of Bronte - Montreal, Quebec
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