Chef Glenn Babcock of Nage Bistro - Washington, DC
Chef Ben Pollinger of Oceana - New York, NY
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT - Frederick, MD
Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese Brasserie - New York, NY
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the London - New York, NY
Chef de Cuisine Jason Hall of Gotham Bar & Grill - New York, NY
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun Hergatt - New York, NY
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft - New York, NY
Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American Brasserie - Baltimore, MD
Chef Patrick Morrow of Bluegrass Tavern - Baltimore, MD
Chef Jason Ambrose of Salt - Baltimore, MD
Chef Rashad Edwards of Meli - Baltimore, MD
Chef Dan Giusti and Pastry Chef Travis Olson of 1789 - Washington, DC
Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry Kitchen - Baltimore, MD
Chef Ralf Hofmann of The Jockey Club - Washington, DC
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant Nora - Washington, DC
Chef Dan Singhofen of Eola - Washington, DC
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & Barley - Washington, DC
Chef David Varley and Sommelier Julian Mayor of Bourbon Steak - Washington, DC
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941 - Falls Church, VA