Chef Greg Lowry and Mixologist Rebecca Eggleston of Voice at Hotel Icon - Houston, TX
Luncheon by Master Chef Paolo Monti of Gaia Restaurant –- Hong Kong, China at the 2011 International Day of Italian Cuisines at The Italian Culinary Academy - New York, NY
Executive Chef Sarah Grueneberg of Spiaggia - Chicago, IL
Chef Eugani Cortes of Cent Onze at Le Meridien Hotel - Barcelona, Spain
Gastronomika 2010 Welcome Dinner - San Sebastian, Spain
Chef Aitor Arregui of Elkano - Getaria, Basque Region, Spain
Chef Eneko Atxa of Azurmendi - Bilbao, Spain
Chef Ferran Adria, Chef de Cuisine Oriol Castro, and Sommelier David Seijas of El Bulli - Roses, Spain
Chef Matteo Boglione and Mixologist Christina Bini of Il Matto - New York, NY
Chef-owner Nikki Cascone and Owner Brad Grossman of Octavia's Porch - New York, NY
Murray Circle at Cavallo Point - Sausalito, CA
2010 ICC Chef Brad Farmerie’s There Will Be Blood Workshop - New York, NY
Smoke is in the Air: Smoke in Dishes, Desserts and Cocktails
Chef and Co-owner April Bloomfield and Chef de Cuisine Josh Even of The John Dory Oyster Bar - New York, NY
Chef Andrew Zimmerman and Mixologist Josh Pearson of Sepia - Chicago, IL
Blood Bath: Blood Dishes
Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern - Houston, TX
Chef Randy Rucker, Pastry Chef Chris Leung, and Charcuterie Chef Ben Rabbani of Bootsie’s - Tomball, TX
Chef Jeramie Robison of Cinq at La Colombe d’Or Hotel - Houston, TX
Chef Davide Denis and Sommelier Sylvain Denis of Le Mistral - Houston, TX