Chefs John Bates and Brandon Martinez of The Noble Pig - Austin, TX
Chef David Bull and Sommelier June Rodil of Congress - Austin, TX
Chef Casey Wilcox of Justine’s - Austin, TX
Chef Wolfgang Murber of Fabi and Rosi - Austin, TX
Chef Patrick Newman of Intercontinental Hotel - Austin, TX
Chef Aaron Franklin of Franklin Barbecue - Austin, TX
Chef Sonya Coté of East Side Show Room - Austin, TX
Chef Michael Sohocki of Restaurant Gwendolyn - San Antonio, TX
Chef Jason Dady of Tre Trattoria - San Antonio, TX
Chef Quealy Watson of The Monterey - San Antonio, TX
Chef Brother Luck of Las Ramblas at Hotel Contessa - San Antonio, TX
Chef Josh Watkins and Sommelier Patrick Jones of Carillon - Austin, TX
Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of Contigo - Austin, TX
Chef Steve McHugh and Chef de Cuisine William Rivera of Lüke - San Antonio, TX
Chef Rene Ortiz of La Condesa - Austin, TX
Chef Ben Huselton and Sommelier Chris McFall of Paggi House - Austin, TX
Chef Shawn Cirkiel of Parkside - Austin, TX
Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehu - Kailua-Kona, Hawaii
Chef Chris Bates of The Delmonico Room at Hotel Fauchère - Milford, PA
Chef Benjamin Wicks of Mahony’s Po-Boys - New Orleans, LA