Chef Bart Bell of Crescent Pie & Sausage Company - New Orleans, LA
Salumist Kristopher Doll and Chef Jeffrey Talbot of Ancora Pizza - New Orleans, LA
Chef Jeremy Wolgamott and Co-owner Chip Apperson of High Hat Café - New Orleans, LA
Chef Tyler Anderson of Pip's at The Copper Beach Inn - Ivoryton, CT
Chef Brian Landry of Borgne - New Orleans, LA
Chef de Cuisine Rebecca Wilcomb of Herbsaint - New Orleans, LA
Chef Michael Stoltzfus of Coquette - New Orleans, LA
Chef Leah Chase of Dooky Chase - New Orleans, LA
Chef Todd Pulsinelli of American Sector and The Soda Shop at The National World War II Museum - New Orleans, LA
Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor Court - New Orleans, LA
Chef Gregg Zeringue of River 127 at Westin Canal Place - New Orleans, LA
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella! - New Orleans, LA
Chef Klaus Happel of The Veranda at the InterContinental New Orleans - New Orleans, LA
Chef Michael Gullotta and Sommelier Erin White of Restaurant August - New Orleans, LA
Chef Adam Biderman of The Company Burger - New Orleans, LA
Chef Aaron Burgau of Tru Burger - New Orleans, LA
Chef David Bridges of Upperline - New Orleans, LA
Chef Michael Leviton of Area Four - Boston, MA
Chef Brian Reyelt of Citizen Public House and Oyster Bar - Boston, MA
Chef Dante de Magistris of Il Casale - Belmont, MA