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Chef Yoshinori Ishii at Umu - London, England
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Chef Fergus Henderson of St. JOHN - London, England
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Chef Atul Kochhar and Sommelier Ravi of Benares - London, England
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Chef Marcus Eaves of Pied a Terre - London, England
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Chef Oliver Wilson of The Gilbert Scott - London, England
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Chef Matthew Albert of Nahm - London, England
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Yauatcha - London, England
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Chef Ryan Smith and Sommelier Steven Grubbs of Empire State South - Atlanta, GA
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Chef Linton Hopkins of Holeman & Finch - Atlanta, GA
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Chef Kevin Rathbun and Sommelier Joon Lim of Kevin Rathbun Steak - Atlanta, GA
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Chef Jeffrey Wall of La Fourchette - Atlanta, GA
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Chef Guy Wong of Miso Izakaya - Atlanta, GA
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Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & Goods - Atlanta, GA
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Chef Zach Meloy and Manager Cristina Meloy of PushStart Kitchen - Atlanta, GA
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Chef Anthony Gray of Southern Art and Bourbon Bar - Atlanta, GA
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Chef Kevin Gillespie of Woodfire Grill - Atlanta, GA
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Chef Chad Clevenger of Alma Cocina - Atlanta, GA
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Chef Shane Devereux of The Lawrence - Atlanta, GA
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2012 IACP After-party Co-hosted by ICC Presenters at The Bar Downstairs in Andaz 5th Avenue - New York, NY
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2012 Varli Food Festival - New York, NY
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