Chef Cory Marcoux and Pastry Chef Michael Daly of Brine - Newburyport, MA
Chefs Chris Stewart and Sarah O’Kelley of The Glass Onion - Charleston, SC
Chef Alex Lira of The Lot - Charleston, SC
Chef Michael Rottman and Sommelier John Clift of Atria - Martha’s Vineyard, MA
Chef Carlos Montoya of The Sweet Life Café - Martha’s Vineyard, MA
Chef Teddy Diggs of The Art Cliff Diner - Martha’s Vineyard, MA
Chef Shaun Sells of Water Street at the Harbor View Hotel - Martha’s Vineyard, MA
Chef Dan Sauer of 7a Foods - Martha’s Vineyard, MA
Chef Austin Racine and Pastry Chef Rose Sarha of State Road - Martha’s Vineyard, MA
Owner Betsy Larsen of Larsen’s Fish Market - Martha’s Vineyard, MA
Chef Scott Cummings and Pastry Chef Mike Winkelman of Outermost Inn - Martha’s Vineyard, MA
Chef Chris Fischer of The Beach Plum Restaurant - Martha’s Vineyard, MA
Chef Kevin Crowell of Detente - Martha’s Vineyard, MA
Chef Jason Stanhope and Sommelier David McCarus of Fig - Charleston, SC
Chef Jeremiah Langhorne and Sommelier Cappie Peete of McCrady’s - Charleston, SC
Chef Greg Biggers of Cafe de Architectes, Sofitel - Chicago, Illinois
Chef Mourad Lahlou, Sommelier Farnoush Deylamian, and Mixologist Christopher Longoria of Aziza - San Francisco, CA
Chef Seth Raynor of Corazon del Mar - Nantucket, MA
Chef Erin Zircher and Sommelier Jenny Benzie of Cru - Nantucket, MA
Chef Vivian Howard of Chef & the Farmer - Kinston, NC