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Chef Blake McCormick of EVO - Charleston, SC
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Chefs Chris Stewart and Sarah O’Kelley of The Glass Onion – Charleston, SC
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Chef Robert Stehling of Hominy Grill - Charleston, SC
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Chef de Cuisine Jeff Crane of Four Square - Durham, NC
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Chef Josh Walker of Xiao Bao Biscuit – Charleston, SC
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Chef Geoff Rhyne and Mixologist Brooks Reitz of The Ordinary – Charleston, SC
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Chefs and Owners Brendan Reusing and David Bauer of All Souls Pizza – Asheville, NC
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Chef Ivan Candido of The Admiral – Asheville, NC
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Chef Adam Bannasch of Zambra - Asheville, NC
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Chef de Cuisine John Childers of The Herons at The Umstead Hotel & Spa - Cary, NC
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Chef Adam Rose and Sommelier Chetan Reddy of Il Palio - Chapel Hill, NC
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Chef John Korzekwinski of J. Betski’s - Raleigh, NC
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Chef Andrea Reusing of Lantern - Chapel Hill, NC
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Chef Regan Stachler of Little Hen - Apex, NC
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Chef Matt Kelley of Mateo’s Bar de Tapas - Durham, NC
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Chef Steven Devereaux Greene of An Cuisines - Cary, NC
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Chef Brendan Cox of Oakleaf - Pittsboro, NC
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Chef Ben Adams of Piedmont - Durham, NC
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Chef Ricky Moore of Saltbox Seafood Joint—Durham, NC
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Chef Hich Elbetri of Sandwhich - Chapel Hill, NC
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