Chef Kevin Ashworth of Milkwood – Louisville, KY
Chef Damian Sansonetti and Pastry Chef Ilma Lopez of Piccolo - Portland, ME
Chef Bruce Ucan of Mayan Cafe – Louisville, KY
Chef Dan Sriprasert of Boda - Portland, ME
Chefs Andrew Taylor and Michael Wiley of Eventide Oyster Co. - Portland, ME
Chef Melissa Kelley of Primo Restaurant - Rockland, ME
Chef Zachary O’Beirne of The Thirsty Pig - Portland, ME
Chef Coby Ming and Pastry Chef Patty Knight of Harvest – Louisville, KY
Chef Michael Paley of Garage Bar – Louisville, KY
Chef Ryan Rogers of Feast – Louisville, KY
Chef Brian Morgan Eiderdown – Louisville, KY
Chef Annie Pettry of Decca – Louisville, KY
Chef Richard Doering and Master Sommelier Scott Harper of Bristol Bar & Grille – Louisville, KY
Chef Bobby Benjamin and Sommelier Aaron Wilson of La Coop – Louisville, KY
Chef Michael Ton and Sommelier Steven Ton of Basa – Louisville, KY
Chef Peng Liu of Asiatique – Louisville, KY
Chef Anthony Carron of 800 Degrees Pizzeria- Los Angeles, CA
Chef David Hands, Sommelier Rob Harpest, and Pastry Chef Chris Ford of Bouchon Bistro- Los Angeles, CA
Chef Vartan Abgaryan of Cliffs Edge- Los Angeles, CA
Chef Ted Hopson of Father's Office- Los Angeles, CA