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Chef Thomas Herrmann of Cunningham’s – Baltimore, MD
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Chef Cyrus Keefer, Bartender Shana Leachman, & Pastry Chef Janae Aiken of Fork and Wrench – Baltimore, MD
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Chef Diego Muñoz Velasquez of Astrid y Gaston – Lima, Peru
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Chef Pedro Miguel Schiaffino of Ámaz – Lima, Peru
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Chef Virgilio Martínez of Central – Lima, Peru
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Chef Hector Solis of Fiesta – Lima, Peru
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Chef Marilú Madueño of Huaca Pucllana – Lima, Peru
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Chef Rafael Piqueras of Maras Restaurante – Lima, Peru
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Chef Jaime Pesaque of Mayta – Lima, Peru
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Chef Josh Lewin of Beacon Hill Hotel & Bistro – Boston, MA
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Chef Ryan Prewitt of Pêche – New Orleans, LA
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Chefs Rick Tramonto and John Folse of Restaurant R’evolution at the Royal Sonesta Hotel– New Orleans, LA
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Chef Raul Correa of Zest at the San Juan Water Beach Club Hotel - Puerto Rico
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Chef Tim Graham of Travelle at the Langham Chicago - Chicago, IL
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Chef Gregory Elliott of Current – Chicago, IL
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Chef Sven Mede of Catch at Hotel Casa Del Mar- Santa Monica, CA
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Chef Holly Jivin and Pastry Chef Kriss Harvey of The Bazaar by José Andrés - Los Angeles, CA
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Chef Matt Kuhn of Ardeo Bardeo – Washington, D.C.
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Chef Manny Perez of Peacock Inn – Princeton, NJ
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Chef Joseph Palma and Sommelier Julian Mayor of Bourbon Steak – Washington, D.C.
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