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Chef Thomas Herrmann of Cunningham’s – Baltimore, MD
Chef Cyrus Keefer, Bartender Shana Leachman, & Pastry Chef Janae Aiken of Fork and Wrench – Baltimore, MD
Chef Diego Muñoz Velasquez of Astrid y Gaston – Lima, Peru
Chef Pedro Miguel Schiaffino of Ámaz – Lima, Peru
Chef Virgilio Martínez of Central – Lima, Peru
Chef Hector Solis of Fiesta – Lima, Peru
Chef Marilú Madueño of Huaca Pucllana – Lima, Peru
Chef Rafael Piqueras of Maras Restaurante – Lima, Peru
Chef Jaime Pesaque of Mayta – Lima, Peru
Chef Josh Lewin of Beacon Hill Hotel & Bistro – Boston, MA
Chef Ryan Prewitt of Pêche – New Orleans, LA
Chefs Rick Tramonto and John Folse of Restaurant R’evolution at the Royal Sonesta Hotel– New Orleans, LA
Chef Raul Correa of Zest at the San Juan Water Beach Club Hotel - Puerto Rico
Chef Tim Graham of Travelle at the Langham Chicago - Chicago, IL
Chef Gregory Elliott of Current – Chicago, IL
Chef Sven Mede of Catch at Hotel Casa Del Mar- Santa Monica, CA
Chef Holly Jivin and Pastry Chef Kriss Harvey of The Bazaar by José Andrés - Los Angeles, CA
Chef Matt Kuhn of Ardeo Bardeo – Washington, D.C.
Chef Manny Perez of Peacock Inn – Princeton, NJ
Chef Joseph Palma and Sommelier Julian Mayor of Bourbon Steak – Washington, D.C.
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