Chef Lee Gregory and Bartender Thomas Leggett of The Roosevelt – Richmond, VA
Chef Adam Hall of Saison – Richmond, VA
Chef Patrick Morrow of Ryleigh’s Oyster – Hunt Valley, MD
Chef Tucker Yoder of The Clifton Inn – Charlottesville, Virginia
Chef Benjamin Thompson of The Rock Barn – Arrington, VA
Chef Ian Boden of The Shack – Staunton, VA
Chef Victor Albisu of Del Campo – Washington, D.C.
Chef Julien Shapiro of Eat The Rich – Washington, D.C.
Chef Elliot Drew of G by Mike Isabella – Washington, D.C
Chef Jose Adorno of Graffiato – Washington, D.C.
Chef Scott Ryan of Mockingbird Hill – Washington, D.C.
Executive Chef Dan Elinan and Executive Sous Chef Peter McCall of Robert’s at the Omni Shoreham Hotel –Washington, D.C.
Chef Matthew McGhee and Sommelier Jaren Keller of RANGE – Washington, D.C.
Chef Marjorie Meek-Bradley and Sommelier Danny Fisher of Ripple – Washington, D.C.
Chef Nathan Anda of Red Apron - Washington, D.C.
Chef Graeme Ritchie of Volt – Frederick, MD
Executive Chef Adam Carpenter of Lafayette Park Hotel & Spa – Lafayette, CA
Chef Michael Scelfo and Bartender Seth Freidus of Alden & Harlow – Cambridge, MA
Chef Alexander Crabb of Asta – Boston, MA
Chef Stephen Oxaal of B&G Oysters – Boston, MA