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Title:
Australian Wagyu Strip Loin, Potato Terrine, Matsutakes, Black Garlic, and Bone Marrow
Title:
Almond Sherbet with White Asparagus and Vinaigrette
Title:
Braised Australian Beef Cheeks, Juniper, Ginger Beer, Stone Ground Grits, and Arugula
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Alaskan King Crab, Spicy Avocado, and Preserved Tomatoes
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Baby Squid with Chorizo, Feta and Mussel Broth
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Native Scallops with Pork Belly and Spiced Carrots
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Blueberry & Smoked Trout Arugula Salad
Title:
Betty Fussell's CRAZY for CORN
Title:
Avocado, Grapefruit, And Curly Endive Salad With Citrus Dressing
Title:
Bowl of Tomatoes, Melons, and Homemade Yoghurt in Cantaloupe Melon Broth
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Baby Octopus with Hijiki & Spring Garlic
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“Mac & Cheese,” Black Sesame Spaetzle, Black Truffle Oil
Title:
Mediterranean Tomato-Lemon Tart
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Black Truffle and Bone Marrow Sauce
Title:
Bacon Wrapped Young Rabbit with Aged Fruit Pesto, Wild Mushroom Flan and Fresh Coriander Froth
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Guacamole
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Agnolotti Fritti with Salsa Verde recipe
Title:
Stuffed Shrimp Mushrooms
Title:
Arancini
Title:
Arroz con Pollo Tamales
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